this site is BS..and is now a bbq/grillin thread!!

24878 Views 375 Replies 69 Participants Last post by Tinsnips, 4 d ago

humbug

Discussion Starter · Sep 5, 2011

wtf I need 50 posts and be a member before I can ask someone where I can get some piston rings... softest bunch of bikers I've ever met

congradulations on deleting my thread:clap:

Reactions: 1

341 - 360 of 376 Posts

Ozsyd600

· #341 · 12 d ago

Twinkies (not Texas ones), bacon wrapped chicken leg dipped in spicy bbq sauce and garlic and rosemary lamb with charred greens and rustic potato bake plus corn.

See less See more

Reactions: 4

HydeWhyte

· #342 · 11 d ago

I've had this splayed chicken marinating in a salt-water & smashed garlic-clove brine overnight. Currently heating up the Oklahoma Joe smoker to get a good bed of hot wood coals ready for putting the chicken on later this afternoon.

See less See more

Reactions: 2

Leroy Brown

· #343 · 11 d ago

Subbed.

HydeWhyte

· #344 · 11 d ago

Leroy Brown said:
Subbed.

I usually cook them whole and cut them up after cooking but I liked the way you splayed it open so thought I'd try that this time.

Reactions: 1

Leroy Brown

· #345 · 11 d ago

I'm A big fan of cooking the whole bird.You really can't go wrong with Spatchcocked when grilling. It cooks faster and you get more crispy skin. I use a digital read meat probe and pull it when it hits 165. I already know that is going to be some amazing chicken.

Reactions: 1

HydeWhyte

· #346 · 10 d ago

Leroy Brown said:
I'm A big fan of cooking the whole bird.You really can't go wrong with Spatchcocked when grilling. It cooks faster and you get more crispy skin. I use a digital read meat probe and pull it when it hits 165. I already know that is going to be some amazing chicken.

I do like a bit of crisp on the outside. Going to start it out at a low temp to give the smoke time to settle in, then a short time up high for the crisp. Cooking with oak but have a small metal bowl of apple wood chips soaking in water to set down by the coals and plenty more to add to the coals for a quicker release of smoke throughout. WIll be finishing up back down low on the temp with a few slatherings of Sweet Baby Ray's BBQ sauce. I'm hoping it turns out ok, sure don't want to dry it out. I need to get one of those digital probes, I don't want to be stabbing a bunch of holes in the chicken with my manual read ones to check internal temp.

Reactions: 1

HydeWhyte

· #347 · 10 d ago

2pm and the bird is going in for a smoke.

See less See more

HydeWhyte

· #348 · 10 d ago

Please excuse the fugly mug, just enjoying a glass of that All Y'all wine I picked up at Enoch's Stomp yesterday while I check my chicken. Skol. I don't usually drink wine but man, only a half a glass in and this is some pretty potent stuff lol

See less See more

Reactions: 2

HydeWhyte

· #349 · 10 d ago

2

1st pic after 1 hour in the smoke then at 1-1/2 hrs out of the pan and a first slathering of Sweet Baby Rays (with a few pads of butter & a little honey mixed in).

See less See more

Reactions: 2

Leroy Brown

· #350 · 10 d ago

HydeWhyte said:
Please excuse the fugly mug, just enjoying a glass of that All Y'all wine I picked up at Enoch's Stomp yesterday while I check my chicken. Skol. I don't usually drink wine but man, only a half a glass in and this is some pretty potent stuff lol

View attachment 301132

I haven't seen that style of lawn chair in probably 30 years lol

Reactions: 2

FubarRacin

· #351 · 10 d ago

@HydeWhyte if you haven't tried Head Country BBQ sauce give it a try, it's almost as good as my homemade Sweet and Tangy sauce 😁

Reactions: 2

Leroy Brown

· #352 · 9 d ago

What happened, Hyde? You left us hanging without any finished pics lol. How was it??

Leroy Brown

· #353 · 9 d ago

FubarRacin said:
@HydeWhyte if you haven't tried Head Country BBQ sauce give it a try, it's almost as good as my homemade Sweet and Tangy sauce 😁

I don't think I've ever met a barbeque sauce I didn't like.

Reactions: 1

HydeWhyte

· #354 · 9 d ago

Leroy Brown said:
I don't think I've ever met a barbeque sauce I didn't like.

I have...Kraft. KC Masterpiece is my fav

MadisonMotorsportUK

· #355 · 9 d ago

If only I had the energy or inclination to prepare food like that

EDIT: This new wireless keyboard is doing my uckin head in.

EDIT 2: Missing keystokes

EDIT 3: uck it!

Reactions: 1

HydeWhyte

· #356 · 9 d ago

Leroy Brown said:
What happened, Hyde? You left us hanging without any finished pics lol. How was it??

The final product doesn't really look any different than the last pic I posted. Taste was good but I think I want to work on the brine thing, maybe not marinate it quite so long. Thinking of adding some other flavor to it just haven't decicded what to try next time, maybe a little apple or pineapple juice. It was good and nice & moist. The wife loved the breasts (which she normally isn't a fan of, usually says the white meat is dry no matter where the chicken comes from).

See less See more

Reactions: 1

HydeWhyte

· #357 · 9 d ago

And oh yeah, it's already all gone lol

Reactions: 1

HydeWhyte

· #358 · 9 d ago (Edited)

Next on the grillin' agenda is a rubbed pork shoulder for pulled pork. Got it in a bowl in the fridge chillin' with a lot of Adkins Homestyle Chicken & Pork rub smashed in. Also have smoked sausage, burgers & dogs on the weekend/Memorial Day Monday menu. Veggy accompaniment are Boston Baked Beans Original, some skewered & grilled squash, zuchini, red onion, and big fresh whole mushrooms. Dessert consists of Blue Bell Rocky Road (the big jug), cinnamon rolls. Also have a bunch of different chips & salsa.

It's goin' down at a smoker/grill near u

Edit: add grilled corn on the cob and swap cinnamon rolls for fresh baked brownies.

See less See more

Reactions: 2

HydeWhyte

· #359 · 9 d ago

Got the rub-rubbed pork shoulder wrapped in foil and in the oven for 3 hours at 300f.

See less See more

Reactions: 2

HydeWhyte

· #360 · 9 d ago

How about a little music for the grillin' party? Moral of the story on this one is you can be bad and still not win 'em all

Leroy, this one's for you 'cause I love it too.

Reactions: 2

341 - 360 of 376 Posts