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Chicken Florentine. Made it from scratch. Yeah, I know it is supposed to be on a bed of steamed spinach. I hate spinach.

View attachment 268882


Looks awesome, good sir.

And yes, I'm with you on spinach. And don't get me started on kale (just even more nasty than spinach) or quinoa (wtf is it supposed to be?). Food of the devil, the lot of 'em.








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I am glad the kale and quinoa fads weren't around when I was a kid. Not a fan of Arugula either but it is fun to say.


Must admit I had to look up arugula. Turns out we call it "rocket". I love that stuff in salads and sandwiches.


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Technically last night...
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Grass fed beef tenderloin medallions.
4 cheese ravioli. Sauteed and then steamed in the pan with a little white wine. Then coated with toasted bread crumbs.
Topped with my own marinara.
Everything topped with fresh oregano. :cool:
 

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My turkey tastes better than yours


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Today has been beyond fucked up. Dinner is a bottle of white wine and a bag of Doritos. I don't drink wine but as un-Canadian as it is I am out of beer. Please don't tell anyone.
 

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Give y'all 1 guess what's for lunch


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Since all the good stuff is gone from the shops, tonight I’m having shallot soup with a crispy shallot garnish.


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Shallots are nice. I like them diced into scrambled eggs. You are late summer into fall at the moment correct? Do you still have garden veggies? You can grow year round can you not?
 
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